Our Mother's Milk tea is a highly nutritive and effective herbal combination used to increase and enrich breastmilk production.
 
Nettle
is a galactagogue, a herb that supports breastmilk supply. Nettle is believed to support lactation by providing essential nutrients. It is one of the most nutritious of the spring greens, containing high levels of vitamins and minerals, including iron, calcium, potassium, folic acid, B vitamins, vitamin K, and essential amino acids. In addition, Nettle has some of the highest calcium levels when compared to other herbs, which allows for it to be a great tonic for the bones of breastfeeding mothers.
 
Moringa
For breastfeeding mothers, undoubtedly one of the most amazing benefits of moringa is that it has been scientifically proven to increase breast milk supply. Moringa leaves are a natural galactagogue - a substance that promotes or increases the flow of a mother's milk. It has been used since ancient times to boost breast milk supply as well as providing a source of nourishment for babies and mums alike
One of the most nutrient-dense foods in the world, moringa leaves are rich in 5 essential vitamins & minerals including iron, calcium, vitamins A, E & K. It is also a complete source of plant protein with all 9 essential amino acids, high in fibre and rich in  antioxidants. All of these nutrients but particularly protein, iron, vitamin K and calcium are needed in good supply for new mums, and especially for those who are breastfeeding. 
 
Oatstraw
provides deep nourishment in a way our bodies can easily assimilate and use. Oatstraw is one of the most effective calming herbs for the nervous system making it a great herbal remedy for stress and insomnia. According to Traditional Chinese Medicine, consuming oat straw alleviates conditions related to anxiety, mood imbalance, and sleep. Some of the many reported benefits of oat straw include: calming and strengthening the nervous system; nourishing and circulating Qi; relieving stress and calming emotions; reducing depression; enhancing clear thinking; aiding digestion and stabilizing blood sugar; reducing inflammation; nourishing the heart and circulatory system; and encouraging a deep and restful sleep. Oat straw is a deeply nourishing herb filled with vitamins and minerals. It’s a herb that works immediately but is most effective if used regularly over time helping to strengthen those who may be sleep deprived, exhausted, weak or anxious.
 
Alfalfa
is a phytoestrogen meaning it can mimic estrogen and attach to receptor sites in our body. It is considered a superfood because alfalfa has a high vitamin and mineral content which supports fertility, lactation, and detoxification in the body. It helps breast tissue development and the milk duct system to proliferate. If you experienced low milk supply previously, it can be helpful to take alfalfa during pregnancy encouraging the growth of more breast tissue. Using alfalfa while breastfeeding can increase milk supply and increase the fat content of your milk.
 
Marshmallow Root
Rather than strictly being used as a natural way to remedy low milk production, marshmallow root increases a woman’s estrogen level and the fatty tissues on her breasts – both of which help boost milk supply. 
 
Goat's Rue
One of the world’s most unique and potent herbs for breastfeeding mothers. Goat’s Rue works directly on mammary tissue to mature it further, helping to produce more milk. This natural lactation booster is indicated for women who did not experience significant breast changes in pregnancy or those who struggle with milk supply due to hormonal challenges, such as polycystic ovarian syndrome. It’s also indicated for adoptive mothers and for those with a history of breast surgery.
 
Fennel
is a well-known herbal galactagogue (a substance that helps in increasing breastmilk supply) and has been used to increase the supply of milk in nursing women for centuries.
 
Chamomile
is an herb that is used to help ease anxiety, settle the stomach, and aid in sleep. Chamomile helps suppport the body with its anti-inflammatory, anti-anxiety, anti-depression, and lactogenic effects.
 
(30g will make approximately 20 cups of tea)